Wednesday, 1 April 2015

Easter treat week: Day 3

Again another baking treat just in time for Easter!

   Nutella filled chocolate chip cookies!

What you will need 

125g butter, 100g light brown sugar, 125 caster sugar, 1 eg (lightly beaten), 1tsp vinilla extract, 225g self-raising flour, 1/2 salt, 200g chocolate chips, chocolate spread (cant use Nutella as Alex is allergic to hazelnuts)

Add all the sugars and the butter

Mix together until it looks like this

Add the egg and the vinilla extract and mix.

Sift in the flour and the salt.

Add the chocolate chips and mix

The finished product

Grab about a palm sized bit of cookie dough.

Add your chocolate spread however much you want i went for 1/2 a tablespoon.

Fold the dough over the chocolate spread

Pat down and turn over

Place on baking tray and put in the oven at 180 for 8-10 minutes.

MY finished product! for the first time I think I did well!

Let me know if you try these!


  1. They look brilliant ! Definately trying these.

  2. They were so good my housemates loved them! Let me know how yours go!